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bottom edge efficient

Be Smart. Save Energy. Increase Profits.

Cutting energy waste can lead to significant savings.
Our expertise lies in pinpointing and reducing energy inefficiencies, so you can use the savings to transform your restaurant into a smarter, more profitable establishment.
Let us help you streamline your operations and boost your bottom line.

Step #1

It starts with energy analysis...

See what's happening with your assets and your energy processes. Real-time monitoring and controls will reduce your bills by 20% or more.

Book a free demo

Air Conditioning
Energy Reduction

High savings even from just one air conditioning unit.

Refrigeration Energy Reduction

This refridgeration unit achieved a 34% reduction in energy consumption and extended its lifecycle by reducing the number of compressor cycles.

Lighting Energy Reduction

With scheduling the overnight energy spend for this lighting was disabled as it was not needed for security purposes.

Fryer Ventilation Energy Reduction

Two step fryer ventilation energy reduction created 44% immediate-impact energy savings..

Step #2

Equipment Failure Prevention and Data Monitoring

An IoT network connected wirelessly throughout your restaurant and your assets working invisibly to keep you in the know

Explore Eniscope Air

Asset Failure Prevention

Key asset monitoring providing alarms for potential or actual failure.

Temperature Monitoring

Live feed of accurate temperatures from your warming or cooling equipment.

Open Door Alarms

Don't waste energy when things like a chiller door is left open. Set audible alarms for wasteful behaviour.

BE Smart like these global restaurant brands

Watch our restaurant solutions in action

Learn More about Eniscope
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Discover how we can transforming your restaurant energy usage and efficiency

Book a live demo so we can show you how you will save money, increase your profit and deliver BE Smart building benefits:

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